منابع مشابه
genetic relationships among species of iranian crocus (crocus spp.)
fifteen microsatellite markers were employed to evaluate genetic relationships among different iranian species of crocus spp. (c. sativus, c. haussknechtii, c. cancellatus, c. speciosus, and c. caspius) from ten geographical regions (ghaen, gonabad, estahban, ferdows, veresk, reno, ali abad, kali abad, neka, and eslam abad). of these, 12 primers revealed polymorphism among crocus spp. average p...
متن کاملبررسی فعالیت ضد باکتریایی عصاره کلاله و گلبرگ گونه‌های مختلف زعفران (Crocus Spp.)
با‌توجه به نگرانی‌های عمومی در خصوص عوارض نگهدارنده‌های شیمیایی، تمایل به مصرف محصولات فاقد مواد نگهدارنده و یا دارای نگهدارنده‌های طبیعی افزایش‌یافته است. این مطالعه با هدف بررسی اثر ضد باکتریایی عصاره کلاله و گلبرگ گونه‌های مختلف زعفران بر روی دو نوع باکتری گرم‌مثبت (Staphylococcus aureus , Bacillus subtilis) و دو باکتری گرم‌منفی (Pseudomonas aeruginosa و Escherichia coli ) که از مهم‌ترین با...
متن کاملAFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm
The presence and extent of genetic variation in saffron crocus are still debated, as testified by several contradictory articles providing contrasting results about the monomorphism or less of the species. Remarkably, phenotypic variations have been frequently observed in the field, such variations are usually unstable and can change from one growing season to another. Considering that gene exp...
متن کاملCloning, structural characterization, and phylogenetic analysis of flower MADS-box genes from crocus (Crocus sativus L.).
Crocus (Crocus sativus L.) is a crop species cultivated for its flowers and, more specifically, for its red stigmas. The flower of crocus is bisexual and sterile, since crocus is a triploid species. Its perianth consists of six petaloid tepals: three tepals in whorl 1 (outer tepals) and three tepals in whorl 2 (inner tepals). The androecium consists of three distinct stamens and the gynoecium c...
متن کاملCrocus sativus L.: A comprehensive review
Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other countries such as India and Greece. Saffron contains more than 150 volatile and aroma-yielding compounds mainly terpenes, terpene alcohol, and their esters. The bitter taste and an iodoform or hay-like fragrance are caused by chemicals picrocrocin and safra...
متن کاملCROCUS: Cluster-based Ontology Data Cleansing
Over the past years, a vast number of datasets have been published based on Semantic Web standards, which provides an opportunity for creating novel industrial applications. However, industrial requirements on data quality are high while the time to market as well as the required costs for data preparation have to be kept low. Unfortunately, many Linked Data sources are error-prone which preven...
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عنوان ژورنال:
زیست فناوری گیاهان داروییجلد ۱، شماره شماره اول، صفحات ۵۵-۶۳
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